Crispy Polenta Fries
These delicious crispy polenta fries are made with savory herbs and plant-based parmesan. The perfect easy side or snack!
Equipment
- Silicone Air Fryer basket liners (optional)
Ingredients
- 1 package Pre-made polenta
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp dried basil
- ¼ tsp salt
- ¼ cup Plant-based parmesan
Instructions
- Remove the polenta from the package and pat dry.
- Cut the polenta into fry-shaped segments about 1/2inch wide.
- Toss polenta slices into a bowl and coat with the spices and salt.
- Place the polenta in an even layer in the air fryer basket.
- Air fry at 400 F for 8 minutes.
- Sprinkle with plant-based parmesan and cook an additional 2 minutes at 400 F.
- Remove from the air fryer and serve. Enjoy!
Notes
-
- Not Vegan? Use real cheese instead of plant-based to garnish. Serve with a non-vegan dip.
- Want more protein? Add 1 tbsp tahini into the spice mix before coating. Add 2-3 minutes to cooking time.
- Gluten-free? Most polenta is naturally gluten-free, so you should be good to go!
Nutrition
Serving: 1 servingCalories: 110kcalCarbohydrates: 21gProtein: 2gFat: 1g
Tried this recipe?Let us know how it was!