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–+ servings
plate of crispy smashed potaotes

Crispy Garlic Smashed Potatoes

These potatoes are perfectly crispy, garlicky, and smashed. They are an easy and delicious side dish to pair well with any meal.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 136 kcal

Equipment

Ingredients
  

Instructions
 

  1. Wash and scrub your potatoes.
  2. Add them into a high-walled sauté pan, and cover with water.
  3. Add 1/2 tbsp vegan butter and 1/4 tsp salt to the pan.
  4. Bring water to a boil, and let cook until all water has boiled off.
  5. Add the remaining vegan butter, salt, and all of the minced garlic.
  6. Using a potato masher or bottom of a glass, gently smash each potato until the skin has popped.
  7. Saute 5-8 minutes per side until golden-brown and crispy.
  8. Serve and enjoy!

Notes

  1. Not Vegan? Of course, you can use real butter for this recipe instead of vegan butter.
  2. Want a different flavor? Try my homemade seasoning mix recipes: Taco and Montreal Steak.

Nutrition

Serving: 1servingCalories: 136kcalCarbohydrates: 24gProtein: 2gFat: 3g
Keyword dairy-free, easy, egg-free, gluten-free, nut-free, vegan
Tried this recipe?Let us know how it was!