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–+ servings
stack of carrot cake pancakes with syrup dripping down side

Carrot Cake Pancakes

Made with just 3 simple ingredients and warm spices, these Carrot Cake Pancakes are vegan, gluten-free, and contain no added sugar.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 112 kcal

Equipment

Ingredients
  

  • 2 ½ cup rolled oats
  • 2 ¼ cup oat milk
  • 2 medium carrots shredded
  • 1 tsp cinnamon
  • ¼ tsp cardamom
  • ¼ tsp cloves
  • ¼ tsp ginger
  • ¼ tsp allspice

Instructions
 

  1. Add the rolled oats into a blender and blend into a fine oat flour. Then, toss in the grated carrots, oat milk, and all of the spices. Blend again until smooth. The batter should be thick but pourable. Do not let the batter sit for any length of time, it will become too thick.
  2. Heat up your nonstick skillet over medium heat and pour batter in portions. If you do not have a non-stick skillet, use a little bit of Crisco or coconut oil on the pan before pouring each pancake to prevent sticking.
  3. Use a measuring cup for even sizes if desired. Using a 1/3 cup yields about 12 pancakes.
  4. Cook for 1-2 minutes on each side until golden brown and little bubbles start popping up on the surface. That’s your cue to flip.
  5. That's it! Serve and enjoy!

Notes

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.
**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

More Tips

  • Not Vegan? Use dairy milk or add 1 egg to the pancake mix.
  • Gluten-Free? Stick with gluten-free oats and oat milk and you're all set!

Nutrition

Serving: 1pancake**Calories: 112kcalCarbohydrates: 20gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gSodium: 35mgPotassium: 141mgFiber: 3gSugar: 5gVitamin A: 2150IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Keyword dairy-free, easy, egg-free, gluten-free, no added sugar, nut-free
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