Bruschetta Dip
This easy bruschetta dip comes together in just 10 minutes with colorful ripe tomatoes and fresh herbs. It's the perfect party appetizer!
Equipment
- herb roller (optional)
Ingredients
- 2 cups multicolored cherry tomatoes, diced
- 1 medium shallot, diced
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup, packed fresh basil, chopped
- 2 tsp balsamic glaze (optional)
Instructions
- Begin by washing and dicing your tomatoes. Dice the shallot and throw them into a medium-sized mixing bowl.
- Pour the olive oil and red wine vinegar over the mixture and stir until evenly coated.
- Repeat with the salt, pepper, and fresh basil.
- Transfer to a serving dish and serve right away or refrigerate for up to 3 hours before serving.
- Serve with crackers, crostini or any other bread. Enjoy!
Notes
- If you are using larger tomatoes, make sure to include the seeds and inner portion to add bulk and cohesion to the dip.
- You could give the tomatoes a gentle mash before mixing in the shallot and spices.
- Not Vegan? Add shredded parmesan or diced mozarella cheese to this dip. Or serve on toasted italian bread with melted cheese and prosciutto.
- Want to add some protein? Add half a can of rinsed and drained cannellini beans.
Nutrition
Serving: 1 servingCalories: 53kcalCarbohydrates: 5gProtein: 1gSugar: 3g
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