Bread Machine Zucchini Bread
This easy Bread Machine Zucchini Bread packs all the flavor without the work.
Equipment
- Grater
- Oven mitts
- Wire cooling rack
Ingredients
- ⅓ cup oil
- ¾ cup shredded zucchini
- 3 tbsp ground flaxseed (+ 6 Tbsp warm water soaked for 5 minutes = 2 flax eggs)
- 2 tsp vanilla extract
- ½ cup cane sugar
- 1 ½ cups flour
- ¾ tsp salt
- 1 tsp cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
Instructions
- First, determine the correct setting for your bread machine for quick breads. My machine (a Cuisinart) uses the 'Cake' cycle and takes about 1 hour and 45 minutes. This recipe makes a 1 1/2 lb loaf. The setting name will for different bread machine models, but it may also be called "Quick Bread".
- If the pan in your bread machine is not non-stick, spray the sides of the bread pan with cooking oil before adding any ingredients.
- Place ingredients into the pan of your your bread machine in the order they are listed. Liquid ingredients and wet ingredients go first, followed by dry ingredients, ending with leavening agents. If you are adding mix-ins like nuts or chocolate chips, add those last.
- Set your bread machine to the correct setting for a 1 1/2 lb loaf quick bread. Press start and let the bread machine mix and do it's thing!
- Once finished, remove the pan from the bread machine (using oven mitts), then let the loaf cool in the pan for about 10 minutes. Transfer the bread to a wire rack or plate to let cool another 10 minutes, slice, and serve.
- That’s it. Homemade zucchini bread without the work. Enjoy!
Notes
*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.
**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.
More Tips
- Not Vegan? Swap the 2 flax eggs for 2 chicken eggs and follow instructions exactly the same. Use melted dairy butter instead of oil.
- Gluten-Free? Swap for 1:1 gluten-free baking flour instead.
- If using brown sugar, pack it into the measuring cup.
- Let the loaf cool before slicing to keep it from crumbling.
- If the pan in your bread machine is not non-stick, spray the sides of the bread pan with cooking oil before adding any ingredients.
Nutrition
Serving: 1slice**Calories: 219kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 316mgPotassium: 107mgFiber: 2gSugar: 8gVitamin A: 45IUVitamin C: 4mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!