Apple Cinnamon Bread

This Apple Cinnamon Bread is a perfectly sweet addition to your day. With a dash of cinnamon and juicy Honeycrisp apples, this easy bread comes together in just one hour.

5 from 6 votes

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Prep Time 10

Cook Time 45

Total Time 55

Course Breakfast, Dessert, Side Dish, Snack

Cuisine American

Servings slices

Calories 221 kcal

Equipment

Ingredients

1 ½ cup All-purpose flour (sub gluten-free if desired)
⅓ cup neutral-flavored oil (canola or vegetable)
⅓ cup granulated sugar*
1 large Honeycrisp apple, peeled and diced
⅓ cup applesauce
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1-2 tsp cinnamon
pinch of salt

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
Peel and dice the apple and toss into a large mixing bowl.
Add oil, vanilla extract, and applesauce. Mix until fully combined.
Add all dry ingredients and mix until combined. Do not overmix.
Add a few splashes of water if the batter is too dry.
Pour the dough into an oiled 9 x 5" loaf pan.
Bake at 350 F for 40-50 minutes or until an inserted toothpick comes out clean.
Remove from the oven, let cool 10 minutes in the loaf pan before slicing.
Serve and enjoy!

Notes

- Not Vegan? Replace the oil with melted butter.

- Gluten free? Opt for a certified gluten-free flour and you’re set!

- Want to mix it up? Add 1/3 cup chopped nuts, seeds, or chocolate chips to make this recipe your own!

- Buy apples when they are in season and peel, dice, and freeze them for up to 6 months. This recipe works great with frozen apples too.

*A note about granulated sugar: Not all granulated sugar is vegan. Make sure to choose a USDA Organic variety (or variety otherwise noted to be vegan) to ensure it is not processed with bone char, an animal ingredient.

Nutrition

Serving: 1sliceCalories: 221kcalCarbohydrates: 31gProtein: 2.5gFat: 9gSugar: 12g

Keyword dairy-free, easy, egg-free, nut-free, vegan

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