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Allergy-friendly Halloween Monster cookies

Allergy-Friendly Halloween Monster Cookies

These Allergy-Friendly Halloween Monster Cookies are vegan, nut-free, and easy to make gluten-free. They're a scary-FUN treat for everyone to enjoy!
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 101 kcal

Equipment

Ingredients
  

Instructions
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, add the oil, plant milk, vanilla extract, and sugar. Mix until the sugar begins to dissolve.
  3. Add in the flour, baking soda, baking powder, and salt. Mix until the dough is cohesive enough to form balls, but not too wet.
  4. Separate the dough into 3 separate bowls then add 8-10 drops of different food colorings into each bowl. Mix the dough until the coloring is evenly distributed.
  5. Using a cookie scoop or spoon, portion the dough into small balls and place on a parchment-lined baking sheet. I use a smaller scoop for this recipe to get more cookies, and I usually get about 24 cookies, 8 per color.
  6. Add 2-3 chocolate candies per cookie pressing slightly into the dough ball.
  7. Bake at 350 F for 13-16 minutes or until the cookies are slightly golden brown.
  8. Remove the cookies from the oven and immediately press several different sized candy eyes into each cookie.
  9. Allow the cookies to cool fully on the baking sheet. Enjoy!

Notes

*A note about granulated sugar: Not all granulated sugar is vegan, make sure to choose a USDA Organic variety to ensure it is not processed with bone char, an animal ingredient.
 
  • Not vegan? Use dairy milk instead of plant milk or use melted butter instead of oil.
  • Gluten-free? Swap for a 1:1 gluten-free baking flour replacement.

Nutrition

Serving: 1cookieCalories: 101kcalCarbohydrates: 15.5gProtein: 1gFat: 3.9gSugar: 9g
Keyword dairy-free, easy, egg-free, nut-free, vegan
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