Air Fryer Sweet Potato Fries

These delicious sweet potato fries come out of the air fryer perfectly crispy every time. Ready in 20 minutes, they're an easy snack or side for any meal.

5 from 2 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish, Snack

Cuisine American

Servings servings

Calories 87 kcal

Equipment

Chef's knife
Potato peeler
Large mixing bowl
Air Fryer (optional)
Silicone Air Fryer basket liners (optional)

Ingredients

2 large sweet potatoes
1 tbsp olive oil
1 tsp black pepper
1 tsp salt

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Instructions

Wash and peel the sweet potatoes.
Slice each potato into layers length-wise (shown above).
Slice each layer into fry-like segments.
Toss sliced potatoes into a large mixing bowl and coat them with the olive oil and spices.
Place the seasoned slices into the air fryer. They don't need to be in a single layer, but they should not be overcrowded. If you have a smaller air fryer, you may need to do this in several batches.
Air fry at 400 degrees Fahrenheit for 10-15 minutes, tossing and checking for doneness every 5 minutes or so.
Once thoroughly cooked and crispy, serve with your favorite dipping sauce and enjoy!

Notes

Not Vegan? Top these with chili and/or melted cheese for some delicious chili cheese fries. Or opt for a dip like ranch dressing.

Oil Free? Sprinkle water on the potato slices before coating them with salt and pepper.

Nutrition

Serving: 1 servingCalories: 87kcalCarbohydrates: 13gProtein: 1gFat: 3.5gSugar: 2.5g

Keyword dairy-free, easy, egg-free, gluten-free, nut-free, vegan