Go Back
–+ servings
3 ingredient vegan fried pickles on a plate with vegan ranch

3-Ingredient Vegan Fried Pickles

Crispy, salty, and ridiculously easy—these 3-ingredient vegan fried pickles are the ultimate no-fuss appetizer made in the air fryer in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2 servings
Calories 147 kcal

Equipment

Ingredients
  

  • ¼ cup Seasoned breadcrumbs
  • 16 oz Dill pickle chips
  • 1 tbsp olive oil

Instructions
 

  1. Place the bread crumbs in a bowl or flat container.
  2. Coat both sides of each slice of pickle in the bread crumbs. It is best to coat the slices immediately after removing from the pickle jar as the juice helps the breadcrumbs adhere.
  3. Place the coated slices in the air fryer basket and spray with oil.
  4. Air fry at 400°F for 6 minutes. Flip, then air fry 6 more minutes.
  5. Enjoy!

Notes

**Please note: The nutritional information provided for each recipe is an estimate and may vary depending on the specific brands of ingredients used, portion sizes, and preparation methods. For accurate nutritional details, consider consulting a registered dietitian or using a trusted nutritional calculator.

Nutrition

Serving: 1serving**Calories: 147kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 2033mgPotassium: 289mgFiber: 3gSugar: 4gVitamin A: 444IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword dairy-free, easy, egg-free, no added sugar, nut-free
Tried this recipe?Let us know how it was!