So many meals just feel incomplete without ranch dressing. That used to mean we vegans or allergy-stricken individuals couldn’t partake in the real thing – no more! This EASY vegan ranch dressing is dairy-free, egg-free, gluten-free, and nut-free… whew!… say that 10 times fast. Made with easy-to-find plant-based ingredients, this vegan ranch dressing recipe will have you skipping the dressing aisle on your next grocery trip.
This ranch dressing makes the perfect dip for raw veggies, french fries, or anything else you want to slather it on.
Use this dressing on your favorite salads or as a dipping sauce for some easy vegan appetizers like these Crispy Polenta Fries, Sweet Potato Fries, or easy Buffalo Cauliflower Wings.
For more vegan salad dressing recipes try this Oil-Free Apple Cider Vinaigrette, Vegan Dill Tahini Dressing, Maple Dijon Dressing or Easy Italian Dressing.
Why You’ll Love this Recipe
- Allergy friendly – This recipe is free of most major allergens making it a safe bet for a crowd! It uses simple ingredients that are easy to find in grocery stores.
- 5 minutes – Yes, that’s right. This recipe literally takes 5 minutes. It doesn’t get any easier.
- Delicious – I am so so picky when it comes to the flavor of ranch dressing and too many store-bought versions just aren’t it. This recipe has finally nailed the perfect mixture of creaminess and strong dill flavors that classic ranch dressing is known for.
Ingredients
- Vegan Mayonnaise – Be sure to select a vegan mayo that excludes any allergens you are trying to avoid.
- Non-dairy milk – Any plant milk works to make this dairy-free ranch dressing! Again, make sure to choose one that excludes certain allergens if necessary. I prefer coconut or oat milk as far as flavor goes.
- Apple cider vinegar – This gives it that little tartness kick that ranch is known for. White vinegar is ok in a pinch.
- Dried herbs & spices – I use a combination of garlic powder, onion powder, parsley, and of course dill being the most important. These are pretty classic ranch seasonings. You can absolutely use fresh herbs if you have them, but make sure to double the quantities for the same flavor.
- Salt & black pepper – Just to round out the flavors of the spices.
- Optional: A squirt of fresh lemon juice.
How to Make Homemade Ranch Dressing
This is a detailed step-by-step guide on how to make this recipe including photographs. For the quick version, skip ahead to the recipe card below!
Start by measuring out all of your ingredients and setting aside. Then, find a small bowl, airtight container (I use a mason jar), or a measuring cup with a pour spout.
Toss all of your ingredients into the container and mix with a whisk or fork. This helps to thoroughly mix the ingredients by breaking up the clumps of spices effectively.
That’s it! Told you it was easy.
Serve right away or refrigerate for up to 30 minutes before serving for a slightly thicker, colder dressing.
Serve however you would traditional ranch dressing – overtop your favorite salad, with fresh veggies, or even with vegan pizza!
This easy recipe pairs especially well with my Vegan Buffalo Cauliflower wings!
How to Store
- Fridge: This dressing keeps well when stored in an airtight container (like a mason jar) in the refrigerator for 3-5 days. Some separation of the oils from the mayo is normal. Just give it a shake before using it and you’re good to go!
More Tips
- Not Vegan? Use real mayo and/or milk.
- Gluten-free? Make sure to select a mayo and milk variety that is certified gluten-free.
- Want a little spice? Add 1/4 tsp cayenne for a bit of a kick!
FAQ
If you prefer an oil-free dressing, you can swap the vegan mayo for equal parts plain, unsweetened vegan yogurt.
Absolutely! Typically, you’ll need to triple the amount of fresh herbs in a recipe to match the flavor of dried. So if this recipe calls for 1 tsp dried parsley, you’ll want to use 3 tsp fresh parsley.
Technically, you can do whatever you want, but freezing this dressing tends to make to fairly watery when thawed, so I don’t recommend it.
Homemade Vegan Ranch Dressing
Equipment
- Mixing bowl or large measuring cup
- Fork or whisk
Ingredients
- 1 cup vegan mayonnaise
- ½ cup plant milk
- 2 tsp apple cider vinegar
- 1 tsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- In a bowl or large measuring cup with a pour spout, whisk together the vegan mayo, plant milk, and apple cider vinegar until well combined.
- Add the spices and mix again.
- Season with salt and pepper to taste.
- Use right away or transfer to an air-tight container for storage in the refrigerator.
Video
Notes
- Using a fork or whisk to combine ingredients helps break up the clumps of spices and ensures everything mixes evenly.
- Serve immediately or refrigerate for 30 minutes prior to serving for a thicker dressing.
- Not Vegan? Use real mayo and/or milk.
- Want a little spice? Add 1/4 tsp cayenne for a bit of a kick!
- Gluten-free? Make sure to select a mayo and milk variety that is certified gluten-free.
Nutrition
Please note, while all ingredients used in this recipe have been verified to be vegan and free of applicable allergens at the time of recipe creation, different brands may differ in their ingredients or processing procedures and may change their ingredients at any time. For some recipes, I do include ingredients that are processed in a facility that processes other allergens. Please make sure to check the ingredients and processing procedures for your specific purchases to ensure they meet your dietary needs.
Last Updated on January 19, 2025
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This ranch goes on everything in our house! It is so easy and so delicious!
So yummy and so easy!
Thank you for sharing this easy to make recipe especially for dietary restrictions.
Pastor Natalie (Examine This Moment)
Letstakeamoment.com
Omg! Thanks! I love ranch but dairy upsets my reactive airways. I’m gonna try this ASAP
So glad! I hope you like it!
Such a yummy recipe and love the various flavors.
So glad you enjoy! Thank you!